











Chef Johnny Sheehan, Executive Chef, Liquid Art House & Local Chef Abby, Cooking with Abby
Chef and his team put out some beautiful food on Friday night. The flavor of the Pork Pate, Radishes and Perfectly Toasted Crostini were sublime. Liquid Art House is arguably one of the coolest spots in Boston these days to grab amazing cocktails, and flavoral, sustainable, food. Chef is a master at making your taste buds dance. I am thrilled and excited that he invited me to come cook with him. His pastry Chef, Ryan, is also a talented chef and was with the team to help feed over 150 people at Norwell Farms last Friday night. If you can, RUN to Liquid Art House and see what all the fuss is about. You won't be sorry. When I go to cook with Chef, we will offer transpotation.
Liquid Art House is located at The Arlington in Bay Village | Back Bay: 100 Arlington Street, Boston, MA 02116

Kate's Table of Hingham

Island Creek Oyster's Raw Bar
How did i miss this? I meant to go over and eat Oysters - and never made it. Luckily @PatriciaWalshPhotography captured this moment. Skip and his crew at Island Creek Oysters are amazing. Thanks for donating such a magnificently generous Raw Bar! @NorwellFarmsFarmtoFork
